My love for baking is deeply rooted in my family, with my parents igniting many of my culinary interests. My mom’s exquisite payasum, curries, nachos, pastas, and more, along with my dad’s insanely delicious Hyderabad dum biryani, inspired me to explore the world of flavors and fragrances.

I cherish the priceless moments spent watching her friends and family smile at my homemade delights, savoring every bite and engaging in heartwarming conversations. I love infusing my desserts with Indian essence by blending traditional flavors with classic baking techniques.

My signature red velvet tiered cake, with its indulgent layers of scrumptious red velvet, is a best-seller and is the perfect treat for any occasion. Whether it's a familiar classic or a unique creation, I hope my baked goods radiate warmth and comfort, embodying the essence of homemade goodness. Good food for me is a celebration of love, tradition, and the simple pleasures of life.